How to Make Venison Bacon | PS Seasoning
Cure and smoke venison bacon at home with our venison bacon cure - ratios, cure time, smoke schedule, and slicing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 6 ¼ Lbs–Venison
- 6 ¼ Lbs – Pork Shoulder (boneless)
- ¾ C - Water
- 1 Venison Bacon Cure
- 1 Maple Cure (included with purchase)
- 2 t – Bacon Bomb-- Jalapeno Hickory
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