Bacon 101 – Smokehouse Products
BACON 101 Making bacon is easier than you may think, all it takes is a few ingredients and a little curing time. The best thing about making your own bacon is you can choose quality of cuts of meat,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Ingredients
- 1 slab pork belly (4-5 pounds)
- 1/3 cup kosher salt
- 2/3 cup brown sugar
- 1 tablespoon black pepper
- 1 teaspoon Smokehouse Curing Salt (pink salt)
- 2 cups boiling water
- 14 cups ice cold water
- 1 cup kosher salt
- 1 cup brown sugar
- 2 teaspoons Smokehouse Curing Salt (pink salt)
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