Seri-Aji Prawn Fritter - Popular Malaysian Recipies
Prawn Fritters are known as 'cucur udang' in Malaysia. This easy-to-prepare fried prawn snack is crispy on the outside and fluffy on the inside.
Ingredients
- 1 packet Seri-Aji® Fritter Seasoned Flour 225g
- Enough Cooking Oil
- 375g Prawn
- 30g Chive (cut to 1cm)
- 25g Red Onion (slice)
- 325ml Water
- 80 g Palm sugar, grated
- 1 cup Water
- 3 Red chili, chopped
- 1 nos Garlic, chopped
- ½ tsp SERI-AJI® Anchovy Fried Rice Seasoning 26g
- 1 tsp Salt
- 2 tbsp Vinegar
- ½ tsp Fish sauce
- 1 tbsp Corn starch, mix with some water
- ½ tbsp Roasted peanut chunks
More Like This
Cucur Udang Mamak (Prawn Fritters) - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Mee Fritter Recipe | Ajinomoto Malaysia
ajinomoto.com.my
How to make Prawns Udang Goreng (assam) Recipe
slurrp.com
Coconut and Prawn Fritters with Asian Salad
womensweeklyfood.com.au
Prawn Fritters Recipe (Shrimp Vadai) | Archana's Kitchen
archanaskitchen.com
Kimball Spaghetti Fritters | Kimball Malaysia
kimball.com.my
Crispy Prawn Fritters - Wing Yip
wingyip.com
Malaysian Cucur Udang Recipe | Frosala Blog
frosala.com