Cucur Udang Mamak (Prawn Fritters) - Southeast Asian Recipes - Nyonya Cooking
Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the outs
Ingredients
- 0.5 tsp active dry yeast
- 0.25 tsp sugar
- 200 ml water
- 150 g all-purpose flour
- 0.25 tsp salt
- 0.5 tsp baking powder
- 0.5 tsp turmeric powder
- 0.5 tbsp shrimps (dried)
- 20 g carrot(s)
- 15 g scallions
- 25 g bean sprouts
- 1 shallot(s)
- 8 prawns
- 400 ml oil
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