Everybody Should Be Making This Ricotta-Semolina Cheesecake | GBH
Why should you be making this cheesecake recipe from Milk Street? For starters, a blend of whole milk, ricotta, and mascarpone provide plenty of flavor…
Ingredients
- 3/4 cup white sugar, divided
- 2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice
- 16-ounce container (2 cups) whole-milk ricotta
- 8-ounce container (1 cup) mascarpone
- 1/4 cup semolina flour, plus more for pan
- 4 large eggs, separated
- 2 tablespoons dry Marsala wine
- 3/4 teaspoon kosher salt
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