Salmon-Pasta Toss Recipe

Ingredients

• 8 oz uncooked linguine
• 1 tablespoon olive oil
• 12 oz skinless salmon fillets, cut into 1-inch pieces
• 1 cup sliced fresh mushrooms
• 12 asparagus spears, cut into 1-inch pieces
• 2 cloves garlic, finely chopped
• 1/4 cup chopped fresh or 2 teaspoons dried basil leaves
• 12 grape tomatoes
• 2 medium green onions, sliced (2 tablespoons)
• 4 teaspoons cornstarch
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1/4 cup shredded Parmesan cheese