Moong Dal Khichdi Recipe | Archana's Kitchen
Moong Dal Khichdi is a healthy and yummy Khichdi which is usually made in Gujarati and Rajasthani households. It is served along with Batata Nu Shaak, Gujara...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1/2 cup Rice
- 1/4 cup Green Moong Dal (Whole)
- 1/4 cup Yellow Moong Dal (Split)
- 1/4 cup Potatoes (Aloo) diced
- 1/4 cup Carrots (Gajjar) diced
- 1/4 cup Green beans (French Beans) chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Whole Black Peppercorns pounded
- 1 inch Cinnamon Stick (Dalchini)
- 1 Bay leaf (tej patta)
- 1 teaspoon Oil
- 1 tablespoon Ghee
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
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