Moong Ki Khichdi Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Green Moong Dal (Whole)
• 1/4 cup Basmati rice
• 2 tablespoons Chana dal (Bengal Gram Dal)
• 2 tablespoons Yellow Moong Dal (Split)
• 1 cup Mixed vegetables carrot, potatoes and green peas, chopped
• 1 tablespoon Ghee
• 2 Cloves (Laung)
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• Salt to taste
• 1 tablespoon Coriander (Dhania) Leaves finely chopped