Mother's Day rose water cupcake recipe -
Delight your Mom this Mother's Day with rose water cupcakes. Fluffy batter and fragrant buttercream make these cupcakes special. Perfect for sweetening memories!
Ingredients
- 50g golden caster sugar
- 4 tbsp water
- 1 tsp Nielsen-Massey Rose Water
- 200g unsalted butter, softened
- 200g golden caster sugar
- 4 medium eggs, lightly beaten
- 200g self-raising flour
- prepared rose water syrup
- 200g full-fat cream cheese
- 100g unsalted butter, softened
- 600g golden icing sugar
- pink food colouring paste (optional)
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