Vanilla cupcakes with rosewater scented butter icing – Food & Home Magazine

Vanilla cupcakes with rosewater scented butter icing – Food & Home Magazine

www.foodandhome.co.za

These vanilla cupcakes with rosewater scented butter icing will be enjoyed by both adults and kids. Whip it up for a baby shower, bridal shower...

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Ingredients

  • 110g butter, softened, at room temperature
  • 110g castor sugar
  • 2 large free-range eggs, lightly beaten
  • 5ml (1 tsp) vanilla extract
  • 1 vanilla pod or 2,5ml (½ tsp) vanilla bean paste
  • 15 – 30ml (1 – 2 tbsp) milk
  • 110g self-raising flour
  • <h3>Icing</h3>
  • 140g butter, softened
  • 280g icing sugar, sifted
  • a few drops of rose water
  • a few drops of pink food colourin

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