Breakfast Mac n cheese | Saputo Foodservice

Ingredients

• 200 g AP Flour
• 125 ml Butter 
• 20 ml Light Cream
• 100 g Cathedral City, shredded
• 100 g Macaroni Noodles 
• 25 g Butter
• 50 ml Ham, diced
• 25 g Onion, diced
• 25 g Green Pepper, diced
• 25 g Red Pepper, diced
• 1 Egg each
• 25 ml Panko Crumbs
• 25 ml Parmesan grated
• 10 ml EV Olive Oil