Vegetable Salad (seasonal Vegetable Oil and Vinegar Sauce Version) Recipe
The vegetable salad uses seasonal vegetables, and in order to reduce calories, no salad dressing is used, but a sweet and sour version, which is more refreshing and crispy! There is no greasy...
Keywords
- Vegetable Salad (seasonal Vegetable Oil and Vinegar Sauce Version)
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Skillet
- Stove
Ingredients
- 6 Radish head
- 150g Enoki mushroom
- 1/2 a tree Chicory
- 1 sheet Tofu skin
- 100g Peanuts
- 10g Sugar
- 15ml Dumpling vinegar
- 15ml Oyster sauce
- 3 cloves garlic
- a little White sesame
- 5g sesame oil
- 5g Linseed oil
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