Butter Seared Chicken Thighs with Orange, Brandy, and Sultana Cream Sauce - I Feel Like Cooking
Serves 4
Ingredients
- 4 bone-in, skin on chicken thighs
- 4 T butter
- 2 T oil such as grapeseed or other high heat oil
- ¾ C vegetable or chicken stock
- 1 C fresh squeezed orange juice
- Zest of one orange
- 1/3 C golden raisins or sultanas
- ½ C good brandy divided into two ¼ C servings
- ¼ C heavy cream
- ¼ t fresh rosemary chopped finely
- 1 T corn starch
- Salt and pepper
- Fresh Italian parsley for garnish
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