Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese Recipe

Ingredients

• 1 1/2 - 2 cups Bûcheron goat cheese
• 8 (8 1/2x14-inch) sheets frozen phyllo dough
• 4 tablespoons unsalted butter
• plain dry bread crumbs
• Kosher salt and freshly ground black pepper
• 3/4 pound French string beans or haricot verts
• 1/2 cup good olive oil
• 1 1/2 tablespoons white wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 3 tablespoons shallots
• 2 tablespoons fresh dill
• 1 cup mesclun mix or salad greens