Barefoot Contessa | Salad with Warm Goat Cheese | Recipes

Ingredients

• 1 (11-ounce) log of plain or herbed Montrachet
• 2 extra-large egg whites beaten with 1 tablespoon water
• Fresh white bread crumbs
• 2 tablespoons good cider vinegar
• 2 tablespoons good champagne vinegar
• Pinch sugar
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• 1 extra-large egg yolk
• 1 cup good olive oil
• Enough mixed salad greens for 6
• Enough olive oil and unsalted butter for frying