Mish | culture: the word on cheese
A simple yet delicious spicy yogurt and cheese dip, Mish, is another gem from Chef Omer Eltigani's Sudanese Kitchen.
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Ingredients
- 2½ cups whole-milk Greek yogurt
- 3 medium cloves garlic (peeled and lightly crushed)
- 3 green chiles (seeded and minced)
- 3 tablespoons nigella seeds
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt (plus more to taste)
- 2 cups crumbled feta cheese
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