Chicken koftas
Juicy chicken koftas served in a pita with tzatziki and veggies. Perfect Middle Eastern dinner!
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Cooking tools:
- Skewer
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 brown onion, chopped
- 1 garlic clove, crushed
- 1/4 cup (40g) Lucky pine nuts, finely chopped
- 2 teaspoons ground cumin
- 500g chicken mince
- 1 egg, lightly whisked
- 1/2 cup (100g) couscous
- Pita bread, to serve
- 1 punnet cherry tomatoes, quartered
- 2 Lebanese cucumbers, seeds removed, chopped
- 1/4 cup fresh mint leaves
- 2 teaspoons fresh lemon juice
- Salt
- freshly ground pepper
- Tzatziki, to serve
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