Kirschenmichel mit Vanillesauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 Eier
- 2 Prisen Salz
- 40 g Zucker
- 2 Milchbrötchen
- ½ TL Zimt
- 125 g Milch
- 50 g Butter
- 60 g Schmand
- 10 g Vanillezucker, selbst gemacht
- 30 g Mandeln, blanchiert
- 30 g Zartbitter-Schokolade (50% Kakao)
- 150 g Schattenmorellen
- 1000 g Wasser
- 500 g Milch
- 2 Eigelb
- 50 g Zucker
- 1 Prise Salz
- 10 g Vanillepuddingpulver
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