Steak sarnies with sticky onions & blue cheese - Good Food Middle East
Enjoy the classic combination of steak and blue cheese on delicious sourdough for a simple but special lunch
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Bread knife
- Plate
Ingredients
- 2 tbsp unsalted butter
- 1 red onion, thinly sliced
- 2 tbsp Worcestershire sauce
- ½ tbsp light brown soft sugar
- 40g stilton, crumbled
- 2 tbsp mayonnaise
- 1 large sirloin or rump steak (about 350g)
- 4 slices sourdough bread
- handful of rocket, to serve
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