Steak salad with blue cheese vinaigrette - Good Food Middle East
Give steak a superhealthy makeover with this special supper for two
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 fillet or rump steak, 300g/11oz, trimmed
- 140g green beans, trimmed
- 1 head chicory, leaves separated
- 25g walnuts, roughly chopped
- zest and juice ½ lemon
- 1 tbsp walnut or olive oil
- 1 tbsp tarragon, chopped (optional)
- 1 small shallot, finely chopped
- 1 tbsp blue cheese, crumbled (we used Danish Blue)
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