Steak & blue cheese en croûte - Good Food Middle East

Name: Steak & blue cheese en croûte - Good Food Middle East
Ingredients: 1 tbsp olive oil; 800g piece of lean fillet steak (ask for a piece from the middle of the fillet with an even thickness); 25g butter; 1 banana shallot, finely chopped; 1 garlic clove, chopped; 500g button mushrooms, very finely chopped in a food processor; 2 tsp chopped soft-leaf thyme; 12 slices prosciutto; 50g Claxton blue cheese or Stilton, crumbled; 25g walnuts, roughly chopped; 500g pack all-butter puff pastry; plain flour, for dusting; 1 egg and 1 yolk, beaten; seasonal vegetables, to serve; 1 garlic cloves, chopped; 150ml red wine; 1 large thyme sprig; 2 bay leaves; 600ml beef stock; 2 tbsp plain flour, mixed to a paste with 3 tbsp water; seasonal vegetables

www.bbcgoodfoodme.com

Brown steak and make flavorful gravy; wrap in prosciutto and pastry for a luxurious meal. Perfect for special occasions!

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 tbsp olive oil
800g piece of lean fillet steak (ask for a piece from the middle of the fillet with an even thickness)
25g butter
1 banana shallot, finely chopped
1 garlic clove, chopped
500g button mushrooms, very finely chopped in a food processor
2 tsp chopped soft-leaf thyme
12 slices prosciutto
50g Claxton blue cheese or Stilton, crumbled
25g walnuts, roughly chopped
500g pack all-butter puff pastry
plain flour, for dusting
1 egg and 1 yolk, beaten
seasonal vegetables, to serve
1 garlic cloves, chopped
150ml red wine
1 large thyme sprig
2 bay leaves
600ml beef stock
2 tbsp plain flour, mixed to a paste with 3 tbsp water
seasonal vegetables