Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous - Cookidoo® – the official T

Ingredients

• 1000 g water
• 300 g sweet potatoes
• 100 g frozen baby broad beans
• 240 g tinned chickpeas
• 30 g tahini
• 40 g olive oil
• 20 g freshly squeezed lemon juice
• 5 g fresh basil leaves
• 5 g fresh coriander leaf
• 2 garlic clove
• 1 tsp fine sea salt
• 240 g tinned butter beans
• 2 Tbsp wholemeal flour
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 4 flatbreads
• 250 g tomatoes
• 25 g rocket leaves