Cookwith - Chilled Mediterranean Farro Salad with Citrus-Roasted Fennel and Goat Cheese
This chilled Mediterranean farro salad is inspired by the easygoing, sun-soaked pace of a summer river float. Hearty farro lends a nutty bite, while citrus...
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Ingredients
- 1 cup farro, rinsed
- 2 cups water
- 1 tsp kosher salt, divided
- 2 medium fennel bulbs, thinly sliced (fronds reserved for garnish)
- 1 orange, zested and juiced
- 2 tbsp olive oil, divided
- 1/4 tsp freshly ground black pepper
- 1/2 cup cherry tomatoes, halved
- 1/2 cup Persian cucumber, diced
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled goat cheese
- 1/4 cup fresh basil leaves, torn
- 2 tbsp chopped fresh mint
- 2 tbsp toasted pine nuts
- 1 tbsp white wine vinegar
- 1 tsp honey or agave nectar (for vegan)
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