Jicama Salad with Basil Mango Sauce Recipe
Tropical and flavorful jicama salad with basil mango sauce. Perfect for summer, vegan, and packed with fresh ingredients. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heathernicholds.com.
Cooking tools:
- Food processor
- Blender
- Grater
- Peeler
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
- Plastic wrap
Ingredients
- 1 jicama, peeled and grated
- 1 mango
- 1/4 cup (approx) of water or rice/almond milk
- 2 Tbsp fresh basil
- 1 large green onion
- salt, to taste
- 1 1/2 Tbsp tahini (optional)
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