Venetian Style Creamy Cod | Best Authentic Italian Recipe
The Venetian Creamy Codfish (Baccalà Mantecato alla Veneziana) a typical recipe of the culinary tradition of Venice. Discover the authentic Venetian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Stand mixer
- Pot
- Stove
- Spatula
- Plastic wrap
- Refrigerator
- Measuring cup
- Slotted spoon
Ingredients
- Stockfish: 1.76 lb (800 gr)
- Whole milk: 16.91 fl oz (500 ml)
- Peanut oil: 1.06 qt (1 l)
- Salt
- Pepper
- Water as required
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