Baccalà Mantecato Recipe
A recipe for baccalà mantecato, the traditional Venetian dish made from salt cod. Serve it with toasted bread or grilled polenta for a memorable starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Saucepan
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 200g of polenta, instant
- 600g of salt cod fillet, or stockfish, pre-soaked
- 1l milk
- 10 black peppercorns
- 1 bay leaf
- 250ml of extra virgin olive oil
- salt
- black pepper
- chopped parsley, to serve
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