Oregano-Tomato Pasta - Food Gardening Network
A taste of Italy in every bite: Oregano-Tomato Pasta is a simple yet satisfying pasta dish that combines the rich flavors of tomato sauce and the aromatic notes of oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 8 ounces pasta (such as spaghetti or penne)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 2 teaspoons dried oregano
- Salt
- pepper
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
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