Quaker - Cinnamon Hazelnut Crescents
These nutty, sugar-coated treats are best served with coffee, tea and some company. Don’t be surprised when their playful crunch and mild sweetness become a hot topic of conversation!
Keywords
- rewards
- rewards program
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastyrewards.com.
Ingredients
- 1 cup (2 sticks) butter or margarine1-1/2 cups sifted confectioners’ sugar
- divided2 teaspoons vanilla1-1/2 cups all-purpose flour3/4 cup (3 ounces) toasted ground hazelnuts2-1/2 teaspoons ground cinnamon
- divided1/8 teaspoon salt1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cinnamon Hazelnut Crescents
tastyrewards.com
Hazelnut Cinnamon Crescents Recipe
epicurious.com
Quaker - Milk Chocolate Oatmeal Cookies
tastyrewards.com
Quaker - Coconut-Oatmeal Biscotti
tastyrewards.com
Quaker - Santa's Stockings
tastyrewards.com
Quaker Website
quakeroats.ph
Quaker - Oatmeal Lace Cookies
tastyrewards.com
Quaker - Chewy Oatmeal Cookies
tastyrewards.com