Cinnamon Hazelnut Crescents
These nutty, sugar-coated treats are best served with coffee, tea and some company. Don’t be surprised when their playful crunch and mild sweetness become a hot topic of conversation!
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Ingredients
- 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1 cup (2 sticks) butter or margarine
- 1-1/2 cups sifted confectioners’ sugar
- 2 teaspoons vanilla
- 1-1/2 cups all-purpose flour
- 3/4 cup (3 ounces) toasted ground hazelnuts
- 2-1/2 teaspoons ground cinnamon
- 1/8 teaspoon salt
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