Salad with Green Beans and Potatoes | Savory
This vibrant salad makes the most of peak summer produce like tomatoes and green beans, pairing them with a creamy yogurt dressing that’s easy to whip up.
Ingredients
- 3/4 lb baby gold potatoes
- 1 (12 oz) pkg trimmed and washed green beans
- 1/2 cup Greek yogurt
- 4 oz feta
- 1 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 tbsp parsley
- 4 hard-boiled eggs
- 1 lb mixed tomatoes
- 4 cups arugula
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