Warm Kale Salad with Roasted Potatoes and Bacon

Ingredients

• 5 slices bacon
• 1 1/2 pounds baby yellow potatoes
• 3 tbsp olive oil divided
• 1 tbsp fresh rosemary chopped
• 1/2 tsp kosher salt
• 1 tsp black pepper
• 1 head green kale
• 1 cup dried cranberries
• 3/4 cup candied pecans chopped
• 1 whole apple
• 8 ounces Manchego cheese
• 1/2 cup fresh raspberries
• 1 tbsp lime juice
• 2 tbsp red wine vinegar
• 1/2 tsp sugar
• 1 pinch salt
• 1/4 tsp black pepper
• 1/4 cup extra virgin olive oil