Slow Cooker Pasta E Fagioli Recipe
Super Easy Slow Cooker Pasta e Fagioli Soup. Rich, hearty and loaded with veggies and meat. A perfect, comforting soup for Fall! NOTE: &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 lb lean ground beef
- 2 carrots, diced
- 4 celery ribs, diced
- 1 medium onion, diced
- 28 ounces crushed tomatoes
- 2 (14 1/2 ounce) cans beef broth
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1 cup ditalini, uncooked
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