Slow Cooker Pasta e Fagioli – Cozy Italian Soup Recipe
slow cooker pasta e fagioli with beans, tomatoes, and herbs. A comforting Italian soup that’s simple, budget-friendly, and full of flavor.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Grater
- Pepper mill
- Serving bowl
- Spatula
Ingredients
- 1 pound lean ground beef
- 2 medium carrots (peeled and diced)
- 3 medium celery stalks (diced)
- 1 medium onion (diced)
- 28 ounces crushed tomatoes
- 32 ounces beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 15 ounces white cannellini beans (drained and rinsed)
- 15 ounces dark red kidney beans (drained and rinsed)
- 1 cup ditalini pasta
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