Hearty Slow Cooker Pasta e Fagioli Soup (Set & Forget)
Make a hearty pasta e fagioli soup in your slow cooker. Browned beef, beans, vegetables, and ditalini simmer all day for a thick, comforting Italian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Colander
- Can opener
- Grater
- Measuring cup
- Kitchen timer
- Stove
- Pot
- Mixing bowl
- Airtight container
- Refrigerator
- Microwave
- Spoon
- Tongs
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cups (720 ml) beef broth
- 28 oz (800 g) can crushed tomatoes
- 15 oz (425 g) can cannellini beans, drained and rinsed
- 15 oz (425 g) can red kidney beans, drained and rinsed
- 2 bay leaves
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon granulated sugar
- Salt
- black pepper
- 8 oz (225 g) ditalini pasta
- 1/4 cup (25 g) grated parmesan cheese
- Fresh parsley, chopped (optional)
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