Slow Cooker Pasta E Fagioli Recipe - Food.com

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 lb lean ground beef
• 2 carrots, diced
• 4 celery ribs, diced
• 1 medium onion, diced
• 28 ounces crushed tomatoes
• 2 (14 1/2 ounce) cans beef broth
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 cup ditalini, uncooked