Hearty Slow Cooker Pasta e Fagioli Soup (Set & Forget)

Name: Hearty Slow Cooker Pasta e Fagioli Soup (Set & Forget)
Total time: 375 min
Ingredients: 1 tablespoon olive oil; 1 lb (450 g) lean ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 cups (720 ml) beef broth; 28 oz (800 g) can crushed tomatoes; 15 oz (425 g) can cannellini beans, drained and rinsed; 15 oz (425 g) can red kidney beans, drained and rinsed; 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon granulated sugar; Salt; black pepper; 8 oz (225 g) ditalini pasta; 1/4 cup (25 g) grated parmesan cheese; Fresh parsley, chopped (optional)

myhomemaderecipe.com

Make a hearty pasta e fagioli soup in your slow cooker. Browned beef, beans, vegetables, and ditalini simmer all day for a thick, comforting Italian dinner.

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