Ingredients
- 2 lb tomatillos
- 6 garlic cloves, not peeled
- 3 Anaheim or Poblano chiles
- 3 Jalapeños, seeds removed, chopped
- 1 bunch cilantro leaves, chopped
- 44 Ib pork shoulder, trimmed of excess fat and cut into 1 to 2-inch cubes
- Olive oil
- 2 small yellow onions
- 2 garlic cloves, minced
- 1 TBSP dried oregano
- 3 cups chicken stock
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