Ryan's Chile Verde Recipe

Name: Ryan's Chile Verde Recipe
Ingredients: 1-2 lbs tomatillos; 5 garlic cloves (not chopped); 1-2 jalapenos (seeded, and/or just depending on how hot you want it); 2 Anaheim or poblano chiles (optional, but it adds flavor and creates a larger amount of chile verde); 1 bunch cilantro leaves; 2-4 pounds pork roast cut into 1 to 2-inch cubes (pork loin, pork shoulder, etc); 1-2 tbs olive oil; 1-2 yellow onions (sounds like a lot, but it enhances the flavor and you do not taste the onions much); 3 garlic cloves chopped or grated; 1 Tbs oregano; 2 1/2 cups chicken broth (I use water with Better than Bouillion chicken base – stuff is awsome); Small pinch of ground cloves (optional); Salt; pepper; 2 tsp cumin; 1-2 bay leaves

www.ryansrecipes.com

Ryan's authentic Chile Verde recipe features grilled tomatillos, jalapeños, and pork, creating a flavorful and spicy Mexican main course.

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Ingredients

1-2 lbs tomatillos
5 garlic cloves (not chopped)
1-2 jalapenos (seeded, and/or just depending on how hot you want it)
2 Anaheim or poblano chiles (optional, but it adds flavor and creates a larger amount of chile verde)
1 bunch cilantro leaves
2-4 pounds pork roast cut into 1 to 2-inch cubes (pork loin, pork shoulder, etc)
1-2 tbs olive oil
1-2 yellow onions (sounds like a lot, but it enhances the flavor and you do not taste the onions much)
3 garlic cloves chopped or grated
1 Tbs oregano
2 1/2 cups chicken broth (I use water with Better than Bouillion chicken base – stuff is awsome)
Small pinch of ground cloves (optional)
Salt
pepper
2 tsp cumin
1-2 bay leaves