Greek Chicken Orzo with Fresh Vegetables
Enjoy a vibrant Mediterranean dish with tender chicken, orzo pasta, crisp vegetables, feta, and zesty lemon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Stove
- Grater
- Measuring cup
- Tongs
Ingredients
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper or to taste
- 1/4 teaspoon garlic powder
- Salt
- pepper
- 1 1/4 cups dry orzo
- 2 cups rotisserie chicken, shredded
- 1 cup grape tomatoes
- 1 large English cucumber
- 8 ounces roasted red peppers, drained
- 1/4 cup pitted Greek olives
- 4 scallions
- 1/4 cup fresh basil leaves, thinly sliced
- 2 ounces feta cheese, crumbled
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