Greek Chicken Meatballs with Lemon Orzo

Ingredients

• 1 lb ground chicken (white or dark meat)
• 1/3 cup almond flour or 1/4 cup finely chopped walnuts or pecans
• 1/4 cup fresh parsley, chopped
• 2 tsp fresh dill, chopped
• 3 cloves garlic, minced
• 1/4 cup feta cheese, crumbled
• 1/2 tbsp onion powder, scallion (finely chopped) or red onion
• 2 tsp dried oregano or fresh oregano
• 2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp freshly cracked black pepper
• Zest of 1 lemon
• 1 tbsp extra virgin olive oil
• 1 cup orzo pasta
• 2 cups chicken broth
• Juice of 1 lemon
• 1/3 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)
• Salt to taste