Greek Chicken Meatballs with Lemon Orzo | Mediterranean Comfort Food
Juicy Greek-spiced chicken meatballs paired with zesty lemon orzo. A perfect weeknight dinner featuring feta, herbs, and Mediterranean flavors.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Skillet
- Stove
- Plate
- Baking sheet
- Spoon
- Serving platter
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 lb ground chicken (preferably dark meat for flavor)
- ⅓ cup almond flour or ¼ cup finely chopped walnuts
- ¼ cup fresh parsley, chopped
- 2 tsp fresh dill, chopped
- 3 cloves garlic, minced
- ¼ cup feta cheese, crumbled
- ½ tbsp onion powder
- 2 tsp dried oregano
- 2 tsp ground cumin
- ½ tsp salt
- ½ tsp freshly cracked pepper
- Zest of 1 lemon
- 1 tbsp extra virgin olive oil
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
- ⅓ cup feta cheese, crumbled
- Fresh parsley, chopped, for garnish
- Salt to taste
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