Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste - Food'n'Chef
Ravioli Nero with Salmon in Cheese Sauce and Truffle Paste is an elegant and indulgent dish. The squid ink pasta contrasts with the buttery salmon filling, while the creamy cheese sauce adds...
Ingredients
- 00 g semolina
- 10 eggs
- 12 g salt
- 20 g cuttlefish ink
- 40 g olive oil
- 300 g raw salmon
- 200 g raw white mushrooms
- 100 g Parmesan cheese
- 50 g oil
- 10 g salt
- 2 g ground black pepper
- 100 g 30% cream
- 20 g blue cheese
- 3 g truffle cream
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