Salmon and cheese ravioli - Paula Särekanno

Ingredients

• 300 g white spelt flour
• 3 eggs
• 30 ml olive oil
• 300 g salmon or trout fillet
• 1 clove of garlic
• 1 tsp dried rosemary
• 100 g grated cheese
• Salt
• 1 tsp oil
• 200 g cream cheese
• Zest of ½ lemon
• Salt and pepper