Tasty buttermilk scones - Starts at 60
Warm and doughy on the inside and crunchy and golden on the outside - it's easy to see the everlasting appeal of scrummy scones!
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- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 450g (3 cups) self-raising flour
- 1 tbsp icing sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 60g cold butter, diced
- 1 egg, beaten
- 250ml (1 cup) buttermilk
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