Kerala Chicken Stew Recipe - Awesome Cuisine
Kerala Chicken Stew with coconut milk, ginger, and freshly ground spices. Tender chicken in a fragrant, creamy sauce. Serve with rice or appam.
Ingredients
- 500 gms Chicken (skinless, chopped, washed, drained)
- 1 Potato (peeled, cubed)
- 1 Onion (small, chopped)
- 3 cloves Garlic (chopped)
- 1/4 inch Ginger (chopped)
- 2 Green Chillies (slit)
- 1 cup Coconut Milk (thick)
- 2 tsp Vinegar
- 1 tsp Oil
- Salt as per taste
- 2 Green Cardamoms
- 1/4 inch Cinnamon (stick)
- 2 Cloves
- 1/4 tsp Mustard Seeds
- 1 Green Chilli
- Curry Leaves (few)
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