Loaded Penne Arrabiatta - Student Recipes
Spicy, veggie loaded, bacon filled, anchovy spiked goodness!
Ingredients
- serves 4.
- - 6 rashers shortcut bacon
- - 1 onion, finely diced
- - 1 red capsicum, diced
- - 1 medium zucchini, sliced thinly and pressed with paper towel to remove moisture
- - 2 cups sliced button mushrooms
- - 2-4 anchovies, depending on taste, chopped finely
- - 1 large garlic clove, minced
- - chilli powder or flakes, to taste (optional)
- - 1 jar arribiatta pasta sauce, or similar
- - 400gm penne pasta
- - grated parmasan, to serve.
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