Penne pasta with arrabbiata sauce | ExpatWomanFood.com

Penne pasta with arrabbiata sauce | ExpatWomanFood.com

www.expatwoman.com

Indulge in Penne pasta with arrabbiata sauce, featuring finely chopped onions, red chillies, and fresh basil for a spicy and flavorful dish. Perfect for expats and food lovers!

View Original

Share this recipe:

Ingredients

  • 1 onion
  • 2 red chillies
  • 1 tablespoon of olive oil
  • 2 large cloves of garlic
  • 600g canned chopped tomatoes
  • A handful of fresh basil leaves
  • Salt and freshly milled black pepper
  • A handful of flat leaf parsley
  • 400g penne pasta

More Like This