Stir Fry Beef and Vegetable Rice Bowl

Ingredients

• 1 pound beef (flank steak or sirloin), thinly sliced
• 2 tablespoons dark soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 tablespoon Mirin (Sweet cooking wine)
• 1/8 teaspoon coarse black pepper
• ½ teaspoon garlic powder
• ⅛ teaspoon ginger powder
• ½ teaspoon salt
• 2 tablespoons oil (such as avocado or canola oil)
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 onion, sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned or thinly sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 cup fresh snap peas or green beans, trimmed
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1/2 cup water
• 2 teaspoon of corn starch
• 1 teaspoon red pepper flakes for heat
• Salt and black pepper to taste
• 3 cups cooked Jasmine rice