Pumpkin French Toast Casserole | The Fancy Pants Kitchen

Ingredients

• November 4, 2022
• 1 (12-14 ounce) loaf french bread, sourdough bread, or challah*
• 1 cup pumpkin purée
• 3/4 cup packed light or dark brown sugar
• 2 & 1/2 tsp store-bought or homemade pumpkin pie spice *
• 6 large eggs
• 2 & 1/3 cups whole milk
• 2 tsp pure vanilla extract
• 1/3 cup packed light brown sugar
• 1/3 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 6 tbsp unsalted butter, cold and cubed
• 3/4 cup roughly chopped pecans*
• for serving: pure maple syrup
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• by Francine