How to make Kovakaai Fry (kovakaai Vadhakal) Recipe
Kovakaai Fry, also known as Kovakaai Vadhakal, is a delicious and spicy South Indian dish made with ivy gourd. The ivy gourd is sliced and marinated in a flavorful blend of spices, then shallow fried...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 62 1/2 grams Ivy Gourd
- 1/8 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- 1/8 teaspoon Mustard Seeds
- as needed A Few Curry Leaves
- 1/4 Onion, Sliced
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